{"title":"Lamb \u0026 Venison","description":"\u003cp\u003eTender lamb ribs and fully-cooked spiced venison for hearty home meals.\u003c\/p\u003e","products":[{"product_id":"spiced-venison","title":"Spiced Venison","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eFully-cooked spiced venison prepared with traditional old-brine braising craft. Carefully selected venison is slow-simmered with an array of aromatic spices to absorb rich layered flavours throughout every fibre of the meat. Tender yet firm texture holds its shape neatly when sliced, delivering deep savoury spiced notes with a subtle aromatic finish. This ready-to-eat delicacy is ideal for cold platters, side dishes, quick meals and party appetizers. You can enjoy it directly out of the package, slice it for cold salads, toss with fresh vegetables for a refreshing salad, or heat it up for hot-serving enjoyment for family dinners and holiday feasts.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFully pre-cooked spiced venison, convenient ready-to-eat design saves lengthy home cooking time\u003c\/li\u003e\n\u003cli\u003eSlow-braised in aged spiced brine, spices penetrate deep into meat for well-rounded savory flavour\u003c\/li\u003e\n\u003cli\u003eFirm, compact meat texture, easy to slice into neat pieces without crumbling\u003c\/li\u003e\n\u003cli\u003eFlexible serving options: serve cold as platter dish, make mixed vegetable salad, or reheat for hot dishes\u003c\/li\u003e\n\u003cli\u003eRich meaty flavour, balanced spice profile, not overly salty\u003c\/li\u003e\n\u003cli\u003ePerfect for daily quick meals, home banquets, party appetizers and casual entertaining\u003c\/li\u003e\n\u003cli\u003eGreat pairing with wine, beer and staple foods for diverse dining scenarios\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eCold serving: Slice thinly and arrange on plate, garnish with cilantro, chili and sesame seeds for classic cold platter. Salad preparation: Dice spiced venison, mix with fresh green vegetables, add seasoning for quick cold mixed dish. Hot serving: Heat in microwave, steam or stir-fry briefly with vegetables before serving. Product is fully cooked; no extra long-time cooking required.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18℃ or below for long-term preservation. Once thawed, consume promptly, do not refreeze. After opening, seal tightly and finish eating within short time. Store separately from raw meat to avoid cross-contamination. Discard immediately if abnormal odour, discoloration or texture change occurs.\u003c\/p\u003e","brand":"JACK ALEXANDER MORRISON","offers":[{"title":"Default Title","offer_id":45600203341893,"sku":"SPICED-VENISON","price":24.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Spiced_Venison_1.png?v=1787622663"},{"product_id":"lamb-ribs","title":"Lamb Ribs","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium lamb ribs are sourced from carefully selected sheep, delivering well-marbled meat with perfect fat-to-lean ratio. Each rib cut features tender meat tightly attached to bones, full of rich natural lamb flavour without overpowering gamey taste. These frozen lamb ribs are ideal for home cooking, family dinners, holiday feasts and commercial restaurant use. You can braise, stew, roast, grill or make spicy red-braised lamb ribs. The meat falls easily off the bone after proper cooking, bringing hearty, satisfying dining experience for lamb-lovers.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand-trimmed lamb rib cuts, ample meat coverage on each bone, great meat-to-bone proportion\u003c\/li\u003e\n\u003cli\u003eBalanced lean and fat layers, tender texture, juicy and succulent after cooking\u003c\/li\u003e\n\u003cli\u003eMild natural lamb aroma, minimized gamey flavour for broader taste acceptance\u003c\/li\u003e\n\u003cli\u003eHighly versatile, suitable for braising, stewing, roasting, grilling, hot pot and spicy casserole\u003c\/li\u003e\n\u003cli\u003eFrozen-preserved to lock in freshness, retains original meat nutrition and flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for family meals, weekend gatherings, festival banquets and catering business\u003c\/li\u003e\n\u003cli\u003eEasy to prepare, absorbs spices and sauces wonderfully for rich layered flavours\u003c\/li\u003e\n\u003cli\u003eGenerous portion size, great value for household bulk purchase\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eBraised Lamb Ribs: Blanch ribs, then simmer slowly with soy sauce, ginger, garlic and spices until meat becomes tender-fall-off-bone. Roasted \/ Grilled Lamb Ribs: Marinate with seasonings, roast or grill until surface gets slightly caramelized for smoky aromatic taste. Spicy Red-braised Lamb Ribs: Cook with chili, Sichuan pepper and spices for spicy-savory flavour, great served with rice. Lamb Rib Casserole: Simmer together with radish, potato or other vegetables for nourishing hearty one-pot meal. Always fully cook the product before eating. Thaw properly prior to cooking for better taste.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18℃ or below. Once thawed, keep refrigerated and consume within 48 hours. Do not refreeze after complete defrosting. After opening the package, seal tightly and finish quickly. Keep separate from other raw food to avoid cross-contamination. Discard immediately if unusual odour, discoloration or spoilage appears.\u003c\/p\u003e","brand":"JACK ALEXANDER MORRISON","offers":[{"title":"Default Title","offer_id":45600211009605,"sku":"LAMB-RIBS","price":26.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Lamb_Ribs_1.png?v=1787622838"}],"url":"https:\/\/jackctro.shop\/collections\/lamb-venison.oembed","provider":"JACK ALEXANDER MORRISON","version":"1.0","type":"link"}