{"title":"Pork","description":"\u003cp\u003eFresh and prepared pork cuts, including ribs, small intestine and classic Cantonese char siu.\u003c\/p\u003e","products":[{"product_id":"pork-small-intestine","title":"Pork Small Intestine","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium-grade pork small intestine, thoroughly pre-cleaned to reduce excess impurities while preserving natural texture. This versatile offal ingredient works perfectly for both raw home cooking and slow-braised prepared dishes. Raw intestine delivers soft, chewy bite after proper blanching and stir-frying, while slow-cooked braised versions turn tender, rich and deeply flavorful. It is a classic staple for home kitchens, hot pot meals, stir-fry dishes, stew pots and traditional deli platters. You can cook it fresh right away or simmer it into savory ready-to-serve braised meat for banquets and casual family dinners.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMeticulously pre-washed raw pork small intestine, saving significant prep-cleaning time\u003c\/li\u003e\n\u003cli\u003eNatural soft-chewy texture, holds shape well after blanching, stir-frying or long-time stewing\u003c\/li\u003e\n\u003cli\u003eDual-usage ingredient: cook fresh raw or braise into fully-cooked savory deli\u003c\/li\u003e\n\u003cli\u003eHighly adaptable for diverse cooking styles: spicy stir-fry, hot pot, braising, stewing and soup-making\u003c\/li\u003e\n\u003cli\u003eFresh frozen locking in original meat flavor, no strange off-flavors when properly processed\u003c\/li\u003e\n\u003cli\u003eSuitable for household daily meals, weekend gatherings, hot-pot parties and restaurant-style home feasts\u003c\/li\u003e\n\u003cli\u003eCan be served as raw ingredient for your own recipes or made into ready-to-eat braised offal for quick serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eFor raw preparation: Rinse thoroughly, blanch in boiling water with ginger and cooking wine to remove odors. Cut into segments, then stir-fry with chili and spices, add into hot-pot broth or stew with sauces. For braised cooked version: Simmer cleaned small intestine in aromatic brine sauce over low heat until fully tender. Cool and slice for cold platters, or re-heat before serving. Always ensure the product is fully cooked before consumption.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18℃ or below. Keep refrigerated for short-term use. Once thawed, do not refreeze. After opening, process and consume quickly. Separate storage from other raw food to prevent cross-contamination. Discard if abnormal smell or discoloration appears.\u003c\/p\u003e","brand":"Jackctro","offers":[{"title":"Default Title","offer_id":45600181452869,"sku":"PORK-SMALL-INTESTINE","price":17.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Pork_Small_Intestine_1.png?v=1787622396"},{"product_id":"pork-ribs","title":"Pork Ribs","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium cut raw pork ribs pre-chopped into convenient bite-sized chunks, featuring well-distributed lean meat and moderate fat layers. The meat sits thickly atop the bones, delivering rich, hearty meaty flavour without excessive greasiness. This all-time favourite kitchen staple supports countless cooking styles, working wonderfully for homemade braised ribs, sweet-sour ribs, soup simmering, stewing, roasting and steaming. Whether you want to make hearty family weeknight dinners, holiday feast dishes or comforting slow-cooked meals, these pork ribs bring satisfying bone-in meat texture and deep umami. They can be cooked immediately from raw state or slow-simmered into glossy saucy finished dishes for ready-to-serve enjoyment.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePre-cut into handy chunks, saving you time on chopping and preparation work\u003c\/li\u003e\n\u003cli\u003eGenerous meat coverage on bones, balanced lean-to-fat ratio, tender and juicy after cooking\u003c\/li\u003e\n\u003cli\u003eFresh-frozen technology locks in original meat flavour and natural juiciness\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking methods: braising, stewing, boiling, roasting, steaming\u003c\/li\u003e\n\u003cli\u003eProduced with no water injection, retains genuine pork aroma and texture\u003c\/li\u003e\n\u003cli\u003ePerfect for daily family meals, weekend gatherings, holiday banquets and home-style feasts\u003c\/li\u003e\n\u003cli\u003eDual-purpose: cook raw for your own recipes or slow-braise into saucy ready-to-eat ribs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eFor raw cooking: Rinse rib chunks, blanch in boiling water with ginger to remove foam and impurities. For braised ribs: sear ribs until golden, add soy sauce, sugar and seasonings, simmer over low heat until meat becomes tender. For soup: simmer gently with ginger and vegetables to create rich bone broth. For sweet-sour ribs, roast ribs or steam ribs, ensure ribs are fully cooked before eating. For braised finished version: Slow-cook ribs in sauce until tender, serve hot or re-heat before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18℃ or below for long-term storage. For short-term use, store under refrigeration. Do not refreeze after complete thawing. Once opened, process and consume promptly. Store separately from other raw food items to avoid cross-contamination. Discard right away if you spot strange odour, discoloration or texture deterioration.\u003c\/p\u003e","brand":"JACK ALEXANDER MORRISON","offers":[{"title":"Default Title","offer_id":45600198623301,"sku":"PORK-RIBS","price":21.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Pork_Ribs_1.png?v=1787622632"},{"product_id":"cantonese-char-siu","title":"Cantonese Char Siu","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eTraditional Cantonese-style barbecued pork, also widely known as char siu, is a classic Chinese roasted meat delicacy. Premium pork cuts are marinated with authentic sweet-savory sauce, then roasted to achieve glossy reddish-brown caramelized outer surface and tender juicy inner meat. Each slice balances sweet, salty and subtly smoky notes, with moderate fat distribution delivering rich mouth-feel without being overly greasy. Fully cooked and ready-to-heat, this char siu works wonderfully as rice topping, noodle accompaniment, cold platter ingredient or home-style banquet dish for daily meals and festive dining occasions.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eClassic Cantonese barbecue craft, signature shiny deep red-glazed appearance\u003c\/li\u003e\n\u003cli\u003eWell-balanced sweet-salty marinade flavour, tender meat texture with proper fat-to-lean ratio\u003c\/li\u003e\n\u003cli\u003ePre-cooked convenience food, saves lengthy home-roasting preparation time\u003c\/li\u003e\n\u003cli\u003eHighly versatile for multiple cooking scenarios; great for rice bowls, stir-fries, cold platters and quick family dinners\u003c\/li\u003e\n\u003cli\u003eGlossy sticky sauce coating locks in natural meat juices for satisfying bite\u003c\/li\u003e\n\u003cli\u003eSuitable for household consumption, catering use, restaurant meals and holiday feasts\u003c\/li\u003e\n\u003cli\u003eConsistent quality for both home cooking and commercial food service\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eQuick heating: Slice char siu, steam or microwave for a short time until warmed through, serve directly over rice or noodles. Pan-sear: Slightly sear sliced char siu on pan to enhance surface caramelized aroma. Cold serving: Serve as cold appetizer platter. Can also be added into stir-fries, fried rice and noodle dishes for richer flavour. Product is fully cooked, ensure thorough reheating before eating.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18℃ or below for long-term preservation. After thawing, keep refrigerated and consume within a short time window. Do not refreeze once fully defrosted. Once package is opened, finish consumption promptly. Keep separated from raw meat ingredients to avoid cross-contamination. Discard right away if abnormal odour, discoloration or spoilage appears.\u003c\/p\u003e","brand":"JACK ALEXANDER MORRISON","offers":[{"title":"Default Title","offer_id":45600208748613,"sku":"CANTONESE-CHAR-SIU","price":22.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Cantonese_Char_Siu_1.png?v=1787622786"}],"url":"https:\/\/jackctro.shop\/collections\/pork.oembed","provider":"JACK ALEXANDER MORRISON","version":"1.0","type":"link"}