{"product_id":"beef-oxtail","title":"Beef Oxtail","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium raw beef oxtail pre-cut into thick cross-section chunks. Each piece features rich marbled beef meat surrounding the central bone, with natural skin and tender connective tissue. Oxtail is celebrated for its deep, savory meat flavour and collagen-rich texture. After long-time slow simmering, the meat becomes succulent and fall-off-the-bone tender, releasing abundant gelatin into the broth. This classic ingredient is perfect for slow-cooked soups, hearty stews, braised oxtail dishes and rich broths for family home cooking. It delivers deeply satisfying umami for weekend meals, cold-weather comfort food and homemade feast menus.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePre-sliced thick oxtail segments, ready for direct cooking without extra chopping\u003c\/li\u003e\n\u003cli\u003eGenerous meat coverage on bone, natural skin and connective tissue packed with collagen\u003c\/li\u003e\n\u003cli\u003eFresh-frozen processing locks in original beef aroma and natural meat juices\u003c\/li\u003e\n\u003cli\u003eOutstanding for low-heat long-simmer cooking; meat softens beautifully while broth turns thick and gelatinous\u003c\/li\u003e\n\u003cli\u003eHighly versatile: make nourishing oxtail soup, braised oxtail, herbal stew and hearty slow-cooker meals\u003c\/li\u003e\n\u003cli\u003eIdeal for cold-day comforting meals, family gatherings and homemade gourmet dinners\u003c\/li\u003e\n\u003cli\u003eFull of natural collagen, creating rich silky broth after prolonged cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eRinse oxtail thoroughly, blanch in boiling water to remove blood foam and impurities. For oxtail soup: Place blanched oxtail into pot, add ginger and suitable vegetables, simmer over low heat for multiple hours until meat softens, season lightly before serving. For braised oxtail: Sear oxtail until golden brown, add soy sauce, spices and water, braise on low heat until meat is tender. Always ensure oxtail is fully cooked before consumption.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at -18℃ or below for long-term storage. Keep refrigerated for short-term use. Do not refreeze after full thawing. Once opened, cook and consume quickly. Keep separate from other raw ingredients to prevent cross-contamination. Discard immediately if unusual odour, discoloration or texture spoilage appears.\u003c\/p\u003e","brand":"JACK ALEXANDER MORRISON","offers":[{"title":"Default Title","offer_id":45600204095557,"sku":"BEEF-OXTAIL","price":23.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Beef_Oxtail_1.png?v=1787622687","url":"https:\/\/jackctro.shop\/products\/beef-oxtail","provider":"JACK ALEXANDER MORRISON","version":"1.0","type":"link"}