{"product_id":"pork-ribs","title":"Pork Ribs","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium cut raw pork ribs pre-chopped into convenient bite-sized chunks, featuring well-distributed lean meat and moderate fat layers. The meat sits thickly atop the bones, delivering rich, hearty meaty flavour without excessive greasiness. This all-time favourite kitchen staple supports countless cooking styles, working wonderfully for homemade braised ribs, sweet-sour ribs, soup simmering, stewing, roasting and steaming. Whether you want to make hearty family weeknight dinners, holiday feast dishes or comforting slow-cooked meals, these pork ribs bring satisfying bone-in meat texture and deep umami. They can be cooked immediately from raw state or slow-simmered into glossy saucy finished dishes for ready-to-serve enjoyment.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePre-cut into handy chunks, saving you time on chopping and preparation work\u003c\/li\u003e\n\u003cli\u003eGenerous meat coverage on bones, balanced lean-to-fat ratio, tender and juicy after cooking\u003c\/li\u003e\n\u003cli\u003eFresh-frozen technology locks in original meat flavour and natural juiciness\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking methods: braising, stewing, boiling, roasting, steaming\u003c\/li\u003e\n\u003cli\u003eProduced with no water injection, retains genuine pork aroma and texture\u003c\/li\u003e\n\u003cli\u003ePerfect for daily family meals, weekend gatherings, holiday banquets and home-style feasts\u003c\/li\u003e\n\u003cli\u003eDual-purpose: cook raw for your own recipes or slow-braise into saucy ready-to-eat ribs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cp\u003eFor raw cooking: Rinse rib chunks, blanch in boiling water with ginger to remove foam and impurities. For braised ribs: sear ribs until golden, add soy sauce, sugar and seasonings, simmer over low heat until meat becomes tender. For soup: simmer gently with ginger and vegetables to create rich bone broth. For sweet-sour ribs, roast ribs or steam ribs, ensure ribs are fully cooked before eating. For braised finished version: Slow-cook ribs in sauce until tender, serve hot or re-heat before serving.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at -18℃ or below for long-term storage. For short-term use, store under refrigeration. Do not refreeze after complete thawing. Once opened, process and consume promptly. Store separately from other raw food items to avoid cross-contamination. Discard right away if you spot strange odour, discoloration or texture deterioration.\u003c\/p\u003e","brand":"JACK ALEXANDER MORRISON","offers":[{"title":"Default Title","offer_id":45600198623301,"sku":"PORK-RIBS","price":21.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/1615\/1877\/files\/Pork_Ribs_1.png?v=1787622632","url":"https:\/\/jackctro.shop\/products\/pork-ribs","provider":"JACK ALEXANDER MORRISON","version":"1.0","type":"link"}