Spicy Cold Served Rabbit

Overview

Authentic Sichuan Zigong-style cold-served rabbit, a classic spicy ready-to-eat delicacy. Tender rabbit meat cubes are deep-fried and stir-fried with premium dried chili peppers, Sichuan peppercorns, sesame seeds and traditional spices. Every bite delivers layered numbing-spicy flavour, crispy chili aroma and juicy meat texture. Crafted with fresh raw materials and zero added preservatives, this vacuum-packed snack is ready-to-serve right out of the bag. Perfect for casual snacks, beer pairing, party appetizers, home side dishes and quick-meal solutions for spicy-food lovers.

Key Features

• Authentic Zigong Sichuan-style craft, iconic numbing-spicy mala taste profile
• Tender diced rabbit meat, well-balanced with dried chili segments, Sichuan peppercorn and toasted sesame
• Zero added preservatives, freshly prepared for genuine homemade-style flavour
• Vacuum-sealed locking-fresh packaging, convenient open-and-eat design
• Versatile usage: great for snacking, wine-beer pairing, cold platter, family side dish
• Rich oily glossy appearance, strong aromatic spice fragrance typical of Sichuan cuisine
• Ideal for spicy-flavor enthusiasts, gatherings and leisure eating scenarios

Cooking Suggestions

Direct cold serving: Open vacuum bag, pour contents onto plate, serve directly as cold dish or snack. Warm serving: Microwave for short time, or stir-fry briefly for enhanced hot-spicy flavour. Pair with beer, wine or staple foods for richer dining experience. Product is fully cooked, no complicated cooking required.

Storage Instructions

Keep frozen at -18℃ or below for long-term storage. Once thawed, keep refrigerated and consume within short period. Do not refreeze after complete thawing. After opening package, finish promptly. Isolate from raw food to avoid cross-contamination. Discard immediately if strange odour, discoloration or spoilage occurs.